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Strawberry Sponge Cake


Ready In: 60 Minutes
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Beat the egg yolks until light. Add the sugar and beat again.
  • Add the matzah meal, a pinch of salt, and grated rind and juice of the lemon.
  • Beat the whites until stiff but not too dry. Fold into the batter. Place in 2 greased 9-inch pans floured with matzah flour.
  • Bake in a preheated 350-degree oven for 45 minutes. Set on a rack and cool. Remove the cakes from the pans.
  • Whip the cream until thick, cut half the strawberries in quarters, and fold into half the whipped cream. Spread this filling between the 2 layers of the cake.
  • Spread the remaining whipped cream over the top and side of the cake. Decorate with the reserved whole strawberries.
  •  SAVE