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Rustic Garlic Mashed Potatoes


Ready In: 60 Minutes
Prep Time: 40 Minutes
Cook Time: 20 Minutes
Serves 4

INGREDIENTS

Rustic Garlic Mashed Potatoes

DIRECTIONS

  • Preheat oven to 400°F.
  • Mix garlic and oil in large baking dish. Bake until garlic is tender, about 30 minutes. Cool. Press garlic between fingertips to release cloves. Puree garlic in food processor or mash with a fork.
  • Cook potatoes in large pot of boiling salted water until just tender. Drain. Return potatoes to pot.
  • Mash with potato masher, add milk and butter and continue mashing until well blended. Mix in garlic puree and all remaining ingredients.
  • Transfer potatoes to the large baking dish you used to roast garlic.
  • Preheat oven to 400°F. Bake potatoes until heated through, about 20 minutes. Spoon onto plates and serve.
  • (Can be prepared 1 day ahead. Cover and refrigerate potatoes after you have transferred them to baking dish. Baking time will take longer, depending on how cold they are.)
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