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Oatmeal Fruit Nut Scones

DIRECTIONS

Preheat the oven to 350 degrees F.
In a large bowl, combine the milk, eggs, sugar, vanilla, salt, and butter. Add the flour, baking powder, and rolled oats. Mix just until blended.
Add your own combination of fruits and nuts and a dash of cinnamon.
Spoon onto an ungreased baking sheet, as for a large cookie. Bake for about 15 minutes-less if you like them soft, more if you like a crunchy outside.