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Roast Pork Loin Yucatan-Style
Ready In: 805 Minutes
Prep Time: 40 Minutes
Cook Time: 45 Minutes
Serves 4
DIRECTIONS
- Mise en Place:
- Mix together the first set of ingredients (spices, garlic, salt, and juices) into a thin paste.
- Trim excess fat from the pork loin.
- Rub the spice mixture over the pork.
- Wrap the meat in plastic film. Let it marinate overnight in the refrigerator.
- Mix together the sauce ingredients. Cover and hold in the refrigerator. (If the sauce is being made within 1 hour before serving, it may be held at room temperature.)
- Cooking and Presentation:
- Roast the pork in an oven preheated to 325°F (160°C) until the internal temperature is about 160°F (70°C).
- Remove the roast from the oven and let stand in a warm place for 15 minutes.
- Slice the meat and plate it. Top each portion with about 1 oz (30 g) of the sauce or serve the sauce in a small cup on the side.
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