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Sticky Buns


Ready In: 45 Minutes
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Serves 4

INGREDIENTS

Sticky Buns

DIRECTIONS

  • Preheat the oven to 350 F. Thoroughly grease the bottom of a tube pan.
  • Slice the bread dough in half lengthwise, then cut each half into 6 pieces.
  • Sprinkle the nuts and raisins over the bottom of the prepared pan. Place the bread pieces over the nuts and raisins.
  • Blend together the pudding mix and cinnamon and sprinkle over the bread pieces.
  • Place the sugar, butter, and brown sugar in a small saucepan and bring to a boil, stirring, over medium heat. Remove from the heat, cool to warm, and pour over the bread pieces. Cover the pan with a cloth and let rise overnight in the refrigerator.
  • Bake the buns for 30 minutes. Let stand for 2 to 3 minutes, then turn upside down onto a plate and serve.
  •  SAVE