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French Garlic Sausage


Ready In: 165 Minutes
Prep Time: 45 Minutes
Cook Time: 120 Minutes
Serves 4

INGREDIENTS

French Garlic Sausage

DIRECTIONS

  • Procedure:
  • Cut the meat into cubes small enough to fit into the grinder. Chill the meat thoroughly.
  • Simmer the pork rind at least 2 hours in salted water, until very tender. Drain and chill.
  • Grind the meat once with the 1/4-inch or 3/8-inch plate and then once with the 1/8-inch plate.
  • Repeat this grinding procedure with the pork rind. Mix the ground pork rind with the ground meat.
  • Mix the salt and spices with the wine. Add to the ground meat and mix thoroughly by hand.
  • Stuff into hog casings.
  •  SAVE