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Veal or Beef Sausage
Ready In: 60 Minutes
Prep Time: 25 Minutes
Serves 4
DIRECTIONS
- Procedure:
- Cut the meat into cubes small enough to fit into the grinder. Chill the meat thoroughly.
- Grind once with the 1/4-inch or 3/8-inch plate for coarse sausage. For a finer texture, grind once more with the 1/8-inch plate.
- Mix the salt and spices with the cold water. Add to the ground meat and mix thoroughly by hand.
- Stuff into hog casings.
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