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Fresh Bratwurst

Ready In: 60 Minutes

Serves 4

INGREDIENTS

1-1/2 lb Pork
1-1/2 lb pork fat
1 tbsp Salt
1-1/2 tsp White pepper
1/8 tsp Mace
1/2 tsp Ground coriander
¼ teaspoon fresh ginger root
3 ozs Cold water

DIRECTIONS

Procedure:
Cut the meat into cubes small enough to fit into the grinder. Chill the meat thoroughly.
Grind once with the 1/4-inch or 3/8-inch plate, then once with the 1/8-inch plate.
Mix the salt and spices with the cold water. Add to the ground meat and mix thoroughly by hand.
Stuff into hog casings