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Tart Pastry


Ready In: 255 Minutes
Prep Time: 15 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Sift the flour into a mixing bowl.
  • Add the butter and rub it in until it is well combined and no lumps remain.
  • Beat the egg yolks with the water and salt until the salt is dissolved.
  • Add the liquid to the flour mixture. Mix gently until it is completely absorbed.
  • Place the dough in pans, cover with plastic film, and place in the refrigerator for at least 4 hours. For use, scale portions as needed.
  •  SAVE