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Sunny Tofu Salad
Ready In: 20 Minutes
Prep Time: 15 Minutes
Serves 4
DIRECTIONS
- Puree the tofu, miso, and sunflower butter in a blender until smooth.
- Combine the scallions, red peppers, 1 parsley, black pepper, gomashio, sun-flower seeds, and mung beans in a medium bowl, and stir in the tofu mixture.
- Spread the mixture on tortillas, unleavened bread, or Chapati.
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