1 whole butternut squash, peeled and cut into 1-inch cubes

2 whole red onions, cut into wedges

6 whole carrots, cut into slices

3 whole turnips, cut into 1-inch cubes

2 whole rutabagas, cut into 1-inch cubes

5 parsnips, cut on the diagonal in 1/2-inch-thick slices

8 whole Garlic cloves, peeled

1 sprig fresh rosemary, chopped and stem removed

1 tsp white pepper

1 tsp unrefined sea salt

1 - 2 tbsp olive oil