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Tuna and Rice

Ready In: 60 Minutes

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Serves 4

INGREDIENTS

3 tbsp butter
¼ cup Finely chopped onion
1/4 cup finely chopped celery
2 cups cooked rice
7 oz chunk-style tuna
1/4 cup minced parsley
1 teaspoon salt, or to taste
½ cup chopped cashews

Tuna and Rice

DIRECTIONS

Melt the butter in a saucepan. Add the onion and celery and cook over medium heat, stirring often, until the onion is soft. Stir in the tuna, rice, parsley, and salt and heat through. Sprinkle with cashews and serve hot.