My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Whole Roasted Chicken


Ready In: 90 Minutes
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Serves 4

INGREDIENTS

Whole Roasted Chicken

DIRECTIONS

  • Preheat the oven to 425°F.
  • Wash off the chicken, trim excess fat from the cavity area, and dry the exterior.
  • Rub the skin of the chicken with tamari and place it on a rack in a roasting pan that will accommodate the rack well.
  • Place the bunch of rosemary or thyme and the quartered lemon pieces inside the chicken cavity.
  • Place the pan in the oven and immediately turn the heat down to 350°F. Cook approximately 15 to 20 minutes per pound, or until the juices run clear from the leg when pierced.
  • Remove from the oven and let rest for 15 minutes before carving. The meat should be tender and juicy. Serve with whole-grain rice, quinoa, or roasted potatoes and a green salad.
  •  SAVE