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Apple Salad

Ready In: 20 Minutes

Prep Time: 10 Minutes

Serves 4

INGREDIENTS

1 whole tart apple, cored and cut into 1/2 inch chunks
3 cups Hearts of Romaine , washed trimmed and cut into bite size pieces
1 cup arugula, washed and torn into bite-sized pieces
3 tablespoons walnut, coursely chopped

DIRECTIONS

In a small bowl, toss the apple chunks with 2 tablespoons of Autumn Cider Dressing.
Place the lettuce and arugula in a large salad bowl and toss with the remaining dressing.
Divide the greens among 6 salad plates, top with the apples, and sprinkle with walnuts (or pecans).