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Brown Rice & Sugar Snap Peas


Ready In: 45 Minutes
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Fill a medium-size saucepan three-quarters full with cold water. Add rice. Cover and bring to a boil. As soon as the water boils, remove lid and let boil for 30 minutes. Rice should be cooked through but not soft. Boil for 5 more minutes if necessary. Drain.
  • Meanwhile, trim strings from sugar snap peas. Cut pea pods in half, if large. Place in a microwave-safe bowl and cook on high for 1 minute. Or bring a small pot of water to a boil and add peas. As soon as water returns to a boil, drain. Toss cooked peas and butter with cooked rice. Add salt and pepper to taste.
  •  SAVE