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Black Bean & Rice Salad
Ready In: 20 Minutes
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves 4
DIRECTIONS
Place rice in a strainer and wash under cold water. Fill a large pot with 3 to 4 quarts cold water and add rice. Bring to a boil and cook gently for about 10 minutes. Test a few grains to see if they are cooked through but still firm. Strain into a colander and rinse with warm water. Place rice and beans in a bowl and add cilantro and onion. Season with salt and pepper. .
Whisk lemon juice and mustard together in a small bowl. Whisk in chicken stock. Blend in oil. Pour over salad and toss. Taste and add more salt and pepper if necessary