My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

White Chocolate Flourless Cake with Raspberry Coulis


Ready In: 95 Minutes
Prep Time: 20 Minutes
Cook Time: 75 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Preheat the oven to 250 degrees F. Grease a 9-inch springform pan.
  • Melt the white chocolate and butter in the top of a double boiler over simmering water, using a whisk to combine well. Set aside.
  • Place the egg yolks in a bowl and beat well. Fold in the chocolate mixture.
  • In another bowl, whip the egg whites to soft peaks; add the sugar.
  • Fold one-fourth of the egg whites into the yolk mixture and combine well. Carefully fold in the remaining egg whites. Pour into the prepared pan and bake for 1-1/4 hours.
  • Remove the cake from the oven. Using a sharp knife, carefully cut around the edge of the pan. Allow the cake to cool to room temperature.
  • To serve, remove the sides of the pan and cut the cake into serving pieces with a serrated knife. Drizzle a small amount of Raspberry Coulis onto individual serving plates and place a wedge of cake on top.
  •  SAVE