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All-American Blueberry Pie


Ready In: 60 Minutes
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Serves 4

INGREDIENTS

All-American Blueberry Pie

DIRECTIONS

  • Prepare pie crust. Wash and drain blueberries. Remove stems if necessary. Reserve 2 cups berries for sauce and fill prebaked pie shell with remaining berries. Combine sugar and cornstarch in a saucepan. Add water and bring to a simmer. Cook until liquid thickens, about 3 minutes. Add reserved berries and simmer 5 minutes, stirring constantly, or until sauce is thick and clear, not cloudy. Spoon over blueberries in pie shell. Place in refrigerator to set.
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