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Whipped Ganache Frosting


Ready In: 135 Minutes
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Melt the chocolate in the top of a double boiler over simmering water. Heat the cream and vanilla extract in a saucepan until very warm but not boiling.
  • Add the cream to the chocolate, beat until well blended, and chill for about 2 hours. Beat at high speed until soft peaks form, then frost the chilled torte layers.
  •  SAVE