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Bananas Suzette and Grilled Pound Cake
Ready In: 20 Minutes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves 4
DIRECTIONS
- Peel bananas and slice on the bias. In an 8-inch skillet over medium heat add the sugar, juice, and butter. Heat 1 minute or until butter melts and sugar begins to dissolve. Add the bananas and heat about 4 minutes more or until bananas are just tender, stirring once. Stir in the pinch of nutmeg and remove from heat.
- Grill pound cake slices on rack of uncovered grill, or use a grill pan, for 1 minute or until golden brown, turning once.
- To serve, spoon bananas and sauce over pound cake slices. If desired, garnish with shredded orange peel and additional nutmeg.
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