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Vegetarian Lentil Paella
Ready In: 60 Minutes
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Serves 4
DIRECTIONS
- In a Dutch oven cook the green pepper, red onion and garlic in hot oil till onion is tender, but not brown. Rinse lentils.
- Add lentils, vegetable broth, and turmeric to the pepper mixture. Bring to a boil. Reduce heat, cover and simmer for 20 to 30 minutes or until lentils are tender and liquid is absorbed.
- Stir in tomatoes, peas, olives, and cilantro. Heat through. Season to taste before serving.
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