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Chocolate Cookie Dirt Cups

Ready In: 90 Minutes

Prep Time: 15 Minutes

Serves 4

1. Put cookies in the plastic bag. Seal or tie bag closed. Use a rolling pin to finely crush the cookies. Save until Step 5.
2. Put vanilla pudding mix in one of the bowls. Add 2 cups milk to pudding. Use a wire whisk or the rotary beater to beat until well mixed. Let stand 5 minutes. Use a rubber scraper to gently stir in 1/2 cup whipped topping. Set aside. Wash rotary beater, if using.
3. Put chocolate pudding mix in the other bowl. Add remaining 2 cups milk to pudding. Use another wire whisk or the rotary beater to beat until well mixed. Let stand 5 minutes. Use another rubber scraper to gently stir in the remaining 1/2 cup whipped topping.
4. Sprinkle 1 tbsp crushed cookies into bottom of each dessert cup. Top each with 1/4 cup vanilla pudding, 1 tbsp crushed cookies and 1/4 cup chocolate pudding. Top with remaining crushed cookies.
5. Refrigerate at least 1 hour. Before serving, put 2 gummy worms on top of each serving.