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Tuscan Lamb Chop Skillet


Ready In: 20 Minutes
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serves 4

INGREDIENTS

Tuscan Lamb Chop Skillet

DIRECTIONS

  • 1. Trim fat from chops. In a large skillet cook chops in hot oil over medium heat about 8 minutes for medium doneness, turning once. Transfer chops to a plate; keep warm.
  • 2. Stir garlic into drippings in skillet. Cook and stir for 1 minute. Stir in rinsed and drained beans, undrained tomatoes, vinegar, and rosemary. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes.
  • 3. Spoon bean mixture onto 4 dinner plates; arrange 2 chops on each serving. If desired, garnish with rosemary sprigs.
  •  SAVE