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Tomato, Mozzarella & Polenta Platter
Ready In: 20 Minutes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves 4
DIRECTIONS
- Line a platter with butterhead lettuce leaves. Or, make a basket out of the head of butterhead lettuce by removing center leaves. Arrange mozzarella, tomatoes, and basil leaves atop, leaving room for polenta.
- In a large nonstick skillet, cook polenta slices in hot oil over medium heat 4 to 6 minutes or until warm and lightly browned, turning once. Add polenta and olives to platter or basket. Serve with dressing.
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