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Five-Bean Soup
Ready In: 615 Minutes
Prep Time: 15 Minutes
Cook Time: 600 Minutes
Serves 4
DIRECTIONS
- Drain kidney beans, garbanzo beans, navy beans, and lima beans. In a 3 1/2, 4, 5, or 6-quart crockery cooker combine drained beans, frozen green beans, chopped onion, chili peppers, chili powder, basil, oregano, and hot pepper sauce. Stir in beef broth and beer.
- Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Ladle into soup bowls. Top each serving with shredded cheese.
- For 1-quart crockery cooker: Not recommended.
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