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Susan's Unbaked Blueberry Pie

Ready In: 136 Minutes

Prep Time: 10 Minutes

Cook Time: 6 Minutes

Serves 4

Prepare the pie shell.
Arrange half the blueberries in the baked pie shell.
In a large nonaluminum saucepan, stir together the sugar and cornstarch. Stir in the lemon juice and the remaining blueberries. Bring the berries to a simmer over medium heat. Cook them until they pop and the juices thicken slightly, about 5 to 6 minutes.
Pour the cooked berries over the raw berries in the shell, spreading them as evenly as possible.
Refrigerate the pie for at least 2 hours before serving.