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Peppery Sweet Potato Pie
Ready In: 130 Minutes
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Serves 4
DIRECTIONS
- Prepare the pie shell according to directions on the package.
- Preheat the oven to 425 F.
- In a large mixing bowl, beat together until smooth the sweet potato, cream, eggs, sugar, salt, cinnamon, ginger, cloves and cayenne pepper. Pour the filling into the prepared pie shell.
- Bake the pie for 10 minutes. Reduce the oven temperature to 325 and bake for an additional 45 minutes, until firm. Test the pie by inserting a table knife into the center. When the knife comes out clean, the pie is done.
- Refrigerate for at least 1 hour before serving.
- Decorate pie with whipped cream, if desired.
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