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White Bean Salad with Tuna and Fennel
Ready In: 45 Minutes
Prep Time: 10 Minutes
Serves 4
DIRECTIONS
- Place the beans in a large bowl. Flake the tuna with a fork, add to the beans, and toss to mix.
- Add the fennel and onion to the bean mixture, and continue to toss.
- Place the lemon juice, olive oil, and lemon rind in a small dish, and beat with a fork to mix. Pour over the salad. Add the black pepper and oregano, and toss to mix. Serve at room temperature.
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