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30 Minute Salsa Chicken and Rice
Ready In: 40 Minutes
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Serves 4
DIRECTIONS
- Cut the chicken into bite-sized pieces, and sprinkle with the garlic powder.
- Coat a 4-quart pot with cooking spray, and preheat over medium heat. Add the chicken and cook, tossing or turning the pieces occasionally, for about 7 minutes, or until the chicken is no longer pink inside when cut with a knife. Transfer the chicken to a bowl.
- Place the rice, salsa, and broth in the pot, and stir to mix. Increase the heat to high, and bring to a boil.
- Return the chicken to the pot, reduce the heat to low, and cover. Simmer for 5 to 10 minutes, or until the liquid has been absorbed and the rice is tender. Serve immediately.
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