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Asian Steamed Salmon


Ready In: 20 Minutes
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Serves 4

INGREDIENTS

Asian Steamed Salmon

DIRECTIONS

  • In a large saucepan with a tight-fitting lid, bring 3/4" of water to a boil.
  • Coat a steamer basket with no-stick spray. Place the salmon, skin side down, in the basket and brush the top surface with 1 teaspoon of the soy sauce. Sprinkle with 1-1/2 tablespoons of the scallions.
  • Carefully set the basket in the saucepan, making sure the basket sits above the water. Cover and steam for 4 to 7 minutes, or until the salmon flakes easily when tested with a fork.
  • Transfer the salmon, skin-side down, to a serving platter or individual plates. Drizzle with the remaining 1 teaspoon soy sauce. Then sprinkle with the ginger, pepper and remaining 1-1/2 tablespoons scallions.
  •  SAVE