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Bombay Grilled Duck

Ready In: 1022 Minutes

Prep Time: 15 Minutes

Cook Time: 8 Minutes

Serves 4

In a large self-closing plastic bag, combine the ginger, soy sauce, garlic, oil and cinnamon.
Rinse the duck and pat dry with paper towels. Add to the bag. Seal the bag and marinate in the refrigerator for 24 hours, turning the bag occasionally.
To prepare the grill for cooking, spray the unheated grill rack with no-stick spray. Then light the grill according to the manufacturer's directions. Place the rack on the grill. Remove the duck from the bag and discard the marinade. Place the duck on the rack over the coals. Cover and grill for 4 minutes. Turn the duck over and spoon the chutney over each breast. Cover and grill for 3 to 4 minutes more or until the juices run clear when the duck is pierced. Serve with the rice.