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Stuffed Pork Loin Chops


Ready In: 60 Minutes
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Cut a slit in the side of each chop to form a pocket. In a small bowl, mix together the stuffing, poultry seasoning, onions and 1/2 to 1 cup of the broth, or enough to create a moist stuffing. Pack the stuffing into the pockets; seal the pockets shut with wooden toothpicks, if necessary.
  • Coat a 10" no-stick skillet with no-stick cooking spray; set it over medium-high heat. When the pan is hot, add the stuffed pork chops. Brown for 2 to 3 minutes, then carefully turn and brown the other side. Add 1 cup of the broth. Reduce the heat to low; cover and cook for 25 minutes, or until the pork is tender and cooked through.
  • Place the chops on a serving platter; cover to keep warm. Add the remaining 1/2 cup of broth and balsamic vinegar. Bring to a boil. In a small bowl, mix the cornstarch and water; add to the pan. Cook and stir until the gravy has thickened; pour over the pork chops.
  •  SAVE