8 cups turkey stock

16 oz cooked turkey breast cut into bite size pieces (2 cups)

1 whole onion chopped

1 whole Garlic clove, minced

2 medium stalks celery coarsely chopped (include tops)

4 whole baking potato peeled and cut into cubes

2 whole carrots, sliced

1 tsp poultry seasoning

1 tsp crushed dried thyme

2 tsp crushed dried basil

1 oz bay leaf (one leaf)

2 oz whole black peppercorn (8 peppercorns)

1 pinch onion salt

28 oz canned tomato diced and undrained

1 2/3 cup drained canned or frozen peas