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Basic Hamburgers
Ready In: 45 Minutes
Cook Time: 12 Minutes
Serves 4
DIRECTIONS
- Have a barbecue fire ready.
- Combine the beef, salt, and pepper and mix gently. Shape into 8 patties about 3-1/2 inches across. Don't worry about getting them perfectly round. Grill over hot coals, turning every minute or so, 6 to 8 minutes total for rare, 10 minutes for medium, and 12 minutes for well-done.
- About 1 minute before removing from the grill, place a slice of Cheddar, Swiss, or American cheese on each patty.
- Place the buns on the grill, cut side down, for 1 - 2 minutes, just until lightly toasted, then place the hamburgers on the buns and serve with the garnishes above.
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