Veloute Sauce
Ready In: 20 Minutes
Prep Time: 10 Minutes
Cook Time: 2 Minutes
Serves 4
DIRECTIONS
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Melt the butter in a heavy-bottomed pan. Stir in the flour and blend over moderate heat until smooth. Continue to cook, stirring constantly, for 2 minutes. Add the chicken broth, continuing to stir as the sauce thickens. Bring to a boil, lower the heat, and cook 2 minutes more. Pour in the cream, add salt, and heat thoroughly.