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Strawberry Yogurt Shake
Ready In: 5 Minutes
Prep Time: 5 Minutes
Serves 4
DIRECTIONS
- If you are using fresh strawberries, rinse them well, spread out on a baking sheet, and freeze them for 8 hours or overnight.
- In a large blender, puree all the ingredients for 1 minute. Stir well and puree until smooth, but still thick and icy.
- Taste for sweetness and add more honey if needed.
- Serve in tall glasses, garnished with mint leaves, or freeze in ice-cube trays to make grownup frozen pops.
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