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Baked Leeks with Cream and Tarragon


Ready In: 90 Minutes
Prep Time: 10 Minutes
Cook Time: 75 Minutes
Serves 4

INGREDIENTS

Baked Leeks with Cream and Tarragon

DIRECTIONS

  • Preheat oven to 375 degrees F. Cut off the dark green leek tops, leaving only the white and pale green shank. Trim the root end but leave the base intact to hold the leek together. Arrange leeks in a shallow baking dish just large enough to hold them in one layer.
  • In a small bowl, whisk together cream, broth, tarragon and salt and pepper to taste. Pour over leeks. Bake 30 minutes, then turn leeks over with tongs. Return to oven and bake until leeks have absorbed almost all the creamy sauce and have begun to brown on top, 35 to 45 more minutes. Serve hot or warm.
  •  SAVE