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Tuna and Mozzarella on Toast


Ready In: 45 Minutes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Preheat the oven to 485°F.
  • Slice 2 onions and saute in 2 tablespoons butter.
  • Drain the contents of a 6-oz can of tuna fish.
  • Remove core and seeds from 1 chile pepper and cut into thin rings.
  • Half and pit 12 green and 12 black olives.
  • Toast 4 slices of bread.
  • Cut 5-oz fresh Mozzarella into 8 slices.
  • Divide the onions among the slices of bread and cover with the tuna, chile, and olives.
  • Top each toast with 1 tbsp chopped herbs, then 2 slices Mozzarella, and, finally, 3 tablespoons Parmesan.
  • Place on the top rack of the oven until brown
  •  SAVE