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Beef Filling For Tacos
Ready In: 20 Minutes
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Serves 4
DIRECTIONS
- Heat the oil in a large skillet, add the onion, and stir often until the onion is soft.
- Add the garlic and cook, stirring for 2 minutes;
- add the chili powder, beef, and salt. Mix and cook, stirring, breaking the meat into tiny bits, until the meat loses its pinkness. If using leftover beef, simply heat through.
- With a slotted spoon, leaving the fat behind in the skillet, remove the meat mixture to a bowl.
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