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Warm French Bread Pudding
Ready In: 90 Minutes
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Serves 4
DIRECTIONS
- Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Cream the butter and sugar in a large bowl. Add the eggs one at a time, beating after each addition. Stir in the milk, vanilla extract, nutmeg, and cinnamon. The mixture will look grainy.
- Add the bread cubes and the fruit to the mixture, toss, and let stand for 10 minutes.
- Pour the mixture into the prepared baking dish and cover with aluminum foil. Bake for 40 minutes. Uncover and bake for 10 more minutes.
- Remove the pudding from the oven and drizzle with the maple syrup. Serve hot or warm.
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