3 cups assorted mixed lettuce leaves (red leaf lettuce, radicchio, frisee, and mache)

1/4 lb cubed cooked turkey (2-inch cubes)

½ cup julienne-cut leeks, whites only

1 ½ cups canned water chestnuts

2 slices bacon, cut into pieces

1/3 cup apple juice (no sugar added)

2 tbsp apple cider vinegar

2 tsp olive oil

1 dash salt

1 dash pepper