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Salsa Pizza With Black Bean crust

DIRECTIONS

Place all the ingredients in the machine, program for Dough or Manual, and press Start. The dough will be quite moist but should form a discrete ball. At the end of the final cycle, punch down the dough and place it on a lightly floured work surface to rest for 5 minutes.
Preheat the oven to 475° F.
On a lightly floured work surface, roll the dough out to a 17 x 11-inch rectangle. If you have a jelly roll pan that has slightly different dimensions, roll the dough to fit it. Lightly oil the pan and place the dough into the pan, stretching it with your hands so that it covers the surface up to the edges.
Spread the dough with the salsa, leaving a 1-inch border, and sprinkle with the cheese. Place the pizza in a warm place to rise for 30 minutes, then bake it for 17 to 20 minutes, or until the crust is deep brown and the cheese is bubbling. Serve hot or at room temperature.