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Chocolate Dirt Cups
Ready In: 45 Minutes
Prep Time: 15 Minutes
Serves 4
DIRECTIONS
- Prepare the instant pudding mixes according to directions on the package and allow to thicken.
- Place the cookies in a large plastic storage bag and seal. Take a rolling pin or heavy weighted cup and smash the cookies into crumbs and small chunks.
- Once the pudding has thickened stir in 1/2 cup of whipped topping and some of the crushed cookies until combined.
- Place some of the remaining crushed cookies in each of the serving cups. Fill each cup with some of the pudding mixture, then top with the remaining crushed cookies. Cover and chill for about 1 hour before serving. Decorate as desired.
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