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Baked Spanish Rice
Ready In: 90 Minutes
Prep Time: 10 Minutes
Cook Time: 65 Minutes
Serves 4
DIRECTIONS
- Preheat oven to 375°F.
- Heat the olive oil in a skillet and add the onion, green pepper, garlic, celery, and mushrooms. Cook over medium-low heat, stirring often, for 5 minutes.
- Transfer to a lightly oiled 2 quart casserole. Add the tomatoes, rice, salt, and pepper. Pour in the broth, stir, cover, and bake 30 minutes. Stir again and bake for another 30 minutes.
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