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Basque Chicken


Ready In: 60 Minutes
Cook Time: 55 Minutes
Serves 4

INGREDIENTS

Basque Chicken

DIRECTIONS

  • Put stock in a measuring cup and add saffron.
  • Let stand. Heat oil in a large, deep skillet. Add chicken pieces and cook until browned all over. Remove with a slotted spoon and keep warm. Add onion, garlic and bell pepper to pan and cook until soft. Stir in rice. Add tomatoes and bring to a boil.
  • Add paprika, chorizo, salt and pepper and cook, stirring, 2 minutes. Strain stock, discarding din saffron strands. Add wine and strained stock to pan. Return chicken to pan, bring to a boil, reduce heat, cover and simmer 45 minutes or until chicken and rice are cooked and liquid has been absorbed.
  • SERVING SUGGESTION: Garnish with basil sprigs and orange slices and serve.
  •  SAVE