1 lb ground lamb

1 whole small onion, finely chopped

1 whole Garlic clove, minced

½ teaspoon cumin powder

½ teaspoon ground coriander

¾ teaspoon hot sauce

2 teaspoon chopped oregano

2 tsp chopped fresh parsley

1 teaspoon olive oil for brushing

2 whole large tomatoes peeled and seeded

¼ whole cucumber peeled, quartered and seeded

1 whole red onion

1 whole garlic clove crushed

1 pinch salt

1 pinch pepper

½ teaspoon lemon zest

2 teaspoon chopped Fresh parsley