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Wilted Spinach Salad
Ready In: 21 Minutes
Prep Time: 15 Minutes
Cook Time: 6 Minutes
Serves 4
DIRECTIONS
- Arrange spinach leaves in a large bowl, tearing up any large leaves into bite-size pieces.
- Heat a wok until hot. Add oil and swirl to coat wok. Add bacon and stir-fry 2 to 3 minutes or until bacon is just crisp. Add fennel and mushrooms and stir-fry 2 or 3 minutes until crisp-tender.
- Add vinegar, mustard, sugar and pepper, tossing to coat vegetables. Pour over spinach leaves and turn leaves gently to coat; leaves will wilt at once. Serve immediately.
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