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Boston Baked Beans
Ready In: 1095 Minutes
Prep Time: 735 Minutes
Cook Time: 360 Minutes
Serves 4
DIRECTIONS
- Wash the beans. Soak overnight. Add salt, stir, and drain, reserving the liquid.
- Preheat the oven to 300°F. Cut off a third of the salt pork and place the piece on the bottom of a bean pot. Add the beans to the pot. Blend the mustard, brown sugar, and molasses with the reserved bean liquid and pour over the beans.
- Cut several gashes in the remaining piece of salt pork and place on top of the beans. Cover and bake for about 6 hours, adding water as needed. Uncover for the final hour of cooking so the pork will become brown and crisp. Taste and correct seasoning,
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