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Barbecued Trout
Ready In: 136 Minutes
Prep Time: 10 Minutes
Cook Time: 6 Minutes
Serves 4
DIRECTIONS
Wash and clean fish. Remove heads if desired. Dry well on paper towels.
To prepare marinade, in a small bowl, combine all marinade ingredients until evenly blended. Pour into a large shallow dish.
Add fish 1 at a time and turn fish gently in marinade to coat evenly. Cover and refrigerate 1 to 2 hours.
Prepare a hot barbecue. Cook fish quickly over hot heat, turning once, 5 to 6 minutes or until crisp. Brush with more marinade if necessary. Garnish with herb sprigs and lemon wedges.