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Warm Spinach Salad


Ready In: 45 Minutes
Prep Time: 20 Minutes
Serves 4

INGREDIENTS

Warm Spinach Salad

DIRECTIONS

  • Put spinach into a serving bowl. Heat a nonstick skillet, add bacon and cook until crisp and brown. Remove with a slotted spoon and drain on paper towels. Drain off fat from skillet.
  • Cut bread into cubes. Add 1 tbsp of the oil to skillet, add bread and fry over medium to high heat until crisp and golden. Remove and drain on paper towels. Add to spinach with bacon.
  • Stir vinegar and mustard into skillet and bring to a boil. Add remaining oil, salt and pepper. Heat through and pour over salad. Toss and serve immediately.
  •  SAVE